For Instant Watermelon Pops, simply cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve these treats a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps.

Virginia Willis
Recipe by Southern Living August 2012

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Jennifer Davick; Styling: Lindsey Ellis Beatty

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1-inch slit into the rind of a just-cut watermelon wedge, and insert a wooden stick. Serve pops a variety of ways: Sprinkle with flavored salts and freshly ground pepper, drizzle with local honey and fresh lime juice, dust with red pepper, or add a splash of schnapps.

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