- Calories 156
- Caloriesfromfat 22%
- Fat 3.8g
- Satfat 2.3g
- Monofat 1.1g
- Polyfat 0.2g
- Protein 3.4g
- Carbohydrate 23.1g
- Fiber 0.0g
- Cholesterol 12mg
- Iron 0.1mg
- Sodium 75mg
- Calcium 123mg
Instant Triple-Coffee Ice Cream
How to Make It
Step 1
Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.
Step 2
Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft.
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