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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a large bowl in freezer 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at HIGH 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

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  • Note: To soften ice cream in the microwave, cook on HIGH for 10 seconds or until soft.

Nutrition Facts

156 calories; calories from fat 22%; fat 3.8g; saturated fat 2.3g; mono fat 1.1g; poly fat 0.2g; protein 3.4g; carbohydrates 23.1g; fiber 0g; cholesterol 12mg; iron 0.1mg; sodium 75mg; calcium 123mg.
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