Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 2000

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Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the ricotta, cream cheese, and sugar in a food processor; process until smooth.

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  • Split the ladyfingers in half lengthwise. Arrange 24 halves in a single layer in an 11 x 7-inch baking dish. Drizzle with half the Kahlua, and let stand 5 minutes. Spread half of cheese mixture evenly over the ladyfingers. Repeat procedure with the remaining ladyfingers, Kahlúa, and cheese mixture. Sprinkle with cocoa.

Nutrition Facts

216 calories; calories from fat 29%; fat 6.9g; saturated fat 5g; mono fat 2.5g; poly fat 0.3g; protein 6.8g; carbohydrates 27g; fiber 0.2g; cholesterol 55mg; iron 0.7mg; sodium 244mg; calcium 106mg.
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