How to Make It
Press “sauté” on the instant pot. Add oil, and let heat 2 minutes. Add onion, peppers, and chiles; cook, stirring often, for 2 minutes. Add chili powder, cumin, and garlic; cook 1 minute. Stir in water, tomatoes, beer, lentils, and beans. Place lid on instant pot, and turn steam valve to “sealing” position. Press “cancel.”
Set instant pot to “high pressure” for 40 minutes. Manually release pressure at end of cooking process. Uncover and stir in salt. Garnish each serving with cilantro and Fresno chiles.