This spicy soup recipe requires little attention or effort with the slow cooking power of your Instant Pot. Tip: Dried beans don't have to be soaked—just toss them into the Instant Pot®.
This was literally the second thing I've made in my instant pot. This was good, and I'll make it again. However, the beans were not fully cooked after 8 hours (I was skeptical they would be but thought maybe the slow cooker setting for instant pot worked a little differently). So, I took a leap and put it on pressure cooker for 10 minutes and that did the trick, the beans were perfectly soft! I didn't put in bell pepper as I dislike it and used vegetarian chorizo and veggie broth to make it vegetarian.
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