Name: Spiced Turkey-Chickpea Chili
Total time: 6 h 8 min
Yield: Serves 8
Ingredients: 1 cup chopped orange bell pepper; 2 cups fat-free, lower-sodium chicken broth; 1/2 cup dry white wine; 1/4 cup minced seeded jalapeño pepper; 1 teaspoon chili powder; 1/2 teaspoon Berbere seasoning; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground cinnamon; 1 pound lean ground turkey; 1 (14.5-ounce) can diced tomatoes, drained; 3/4 pound dried chickpeas (garbanzo beans); 1 (8-ounce) can lower-sodium tomato sauce; 3 large garlic cloves, minced; 1/2 teaspoon salt; Sour cream (optional); Chopped fresh cilantro (optional)

Combine first 14 ingredients (through garlic) in inner pot of a 6-quart Instant Pot®. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Venting" position. Press [Slow Cook], and use [Adjust] to select "Less" mode. Press [-] or [+] to choose 6 hours cook time.

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Spiced Turkey-Chickpea Chili

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