How to Make It
Pour water in Instant Pot, and place a wire rack in pot.
Place squash rings on wire rack. Put top on Instant Pot, and close valve to the “sealing” position. Cook squash on the high pressure setting for 5 minutes. Carefully “quick-release” the steam. Uncover and transfer squash to a plate lined with a paper towel. Allow squash to cool 5 minutes.
Slice 1 side of squash pieces, and open rings to form long strips. Using a fork, carefully remove the long strands of spaghetti squash and enjoy!