Instant Pot Oatmeal

Name: Instant Pot Oatmeal
Total time: 15 min
Yield: Serves 2 (serving size: about 3/4 cup)
Ingredients: 2 cups water; 1 cup uncooked old-fashioned rolled oats or steel-cut oats; 2 tablespoons brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon table salt; Fresh fruit and toasted nuts, optional

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While the Instant Pot method is best for steel-cut or longer cooking oats, you can use it to make a huge batch of oatmeal in a fraction of the time. Cinnamon and brown sugar are all you really need here to accent the creamy texture.

By Nicole McLaughlin

Recipe by Well Done

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Recipe Summary

active:

5 mins

total:

15 mins

Yield:

Serves 2 (serving size: about 3/4 cup)

Ingredients

2 cups water
1 cup uncooked old-fashioned rolled oats or steel-cut oats
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon table salt
Fresh fruit and toasted nuts, optional

Directions

Step 1
Stir together all ingredients in the Instant Pot; secure the lid. Set to high pressure for 5 minutes (Instant Pot will take about 5 minutes to build pressure before counting down).

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Step 2
Follow manufacturer’s instructions for manual release. Using a rubber spatula, gently stir, scraping any oatmeal beginning to stick to the pot. Top with fresh fruit and nuts, if desired.

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Instant Pot Oatmeal

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Recipe Summary

Ingredients

Directions

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All Reviews for Instant Pot Oatmeal

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Instant Pot Oatmeal

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Instant Pot Oatmeal