While the Instant Pot method is best for steel-cut or longer cooking oats, you can use it to make a huge batch of oatmeal in a fraction of the time. Cinnamon and brown sugar are all you really need here to accent the creamy texture. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
5 mins
total:
15 mins
Yield:
Serves 2 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in the Instant Pot; secure the lid. Set to high pressure for 5 minutes (Instant Pot will take about 5 minutes to build pressure before counting down). 

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  • Follow manufacturer’s instructions for manual release. Using a rubber spatula, gently stir, scraping any oatmeal beginning to stick to the pot. Top with fresh fruit and nuts, if desired.

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