Ground guajillo chile powder found in Mexican markets is quite different from regular chili powder. This spicy chicken soup recipe is made simple with the pressure cooking power of your Instant Pot.
The flavor of the "stew" is good, but the time to prepare isn't approximately presented. The hands on time is way more than 5 minutes, especially if you have to skin the chicken pieces. The vegetable preparation in itself takes more than 5 minutes. And although the pressure time is 23 minutes, it takes about as long to get to pressure. When it is finally ready to be served it isn't really a stew, but rather a soup. This recipe was probably originally written for a slow cooker and badly converted to an Instant Pot recipe.
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