How to Make It
Set Instant Pot to “sauté” and let heat 3 to 5 minutes. Add coconut oil. Place pork in even layer in hot oil, and cook, undisturbed for 5 minutes.
Add aminos, garlic, salt, pepper, and ground ginger. Stir in stock, and add bay leaves. Press “cancel”, and secure the lid.
Cook on high pressure 22 minutes. Press cancel when complete. Carefully release pressure, and remove lid. Transfer pork to a serving dish, and cover to keep warm.
Whisk almond flour into sauce. Set to “sauté” and bring mixture to a simmer. Cook, stirring occasionally, until slightly thickened, 10 to 15 minutes. Pour sauce over pork; serve over cauliflower rice and bok choy. Sprinkle with scallions, and serve with lime wedges.