Meredith Food Studios 
Active Time
2 Mins
Total Time
15 Mins
Serves 6 (serving size: 2 eggs)

How to Make It

Step 1

Add water to Instant Pot, and place rack inside. Place eggs on rack. Cover cooker with lid, and lock in place. Turn valve to SEALING position; select HIGH pressure for 6 minutes (4 minutes for soft centers).

Step 2

Carefully turn steam release handle to VENTING position, and let steam fully escape. Transfer eggs to an ice bath for 2 minutes. Peel and serve, or store for later.

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