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Credit: Meredith Food Studios

Recipe Summary

active:
2 mins
total:
15 mins
Yield:
Serves 6 (serving size: 2 eggs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add water to Instant Pot, and place rack inside. Place eggs on rack. Cover cooker with lid, and lock in place. Turn valve to SEALING position; select HIGH pressure for 6 minutes (4 minutes for soft centers).

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  • Carefully turn steam release handle to VENTING position, and let steam fully escape. Transfer eggs to an ice bath for 2 minutes. Peel and serve, or store for later.

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