How to Make It
Combine rice, coconut milk, oil, salt, and sugar to the bowl of an Instant Pot, stirring to submerge rice completely in liquid. Cover with lid, and turn to “rice” setting, making sure steam valve is closed. When done, let stand for 10 minutes.
Open steam valve, and allow remaining steam to escape. Carefully remove lid, and fluff with a fork. Top with scallions, and serve immediately.