This delicious meatless recipe is a quick and easy swap for the traditional chicken tikka masala. And the best part? It only requires 10 minutes of prep time. Let your Instant Pot do the rest.
I've made this recipe three times - I enjoyed it and received positive feedback from family and friends. I have a 6 quart Fagor brand multi-cooker. I used the "Brown" setting for the Saute step and I needed to pressure cook on high for closer to 50 minutes for the beans to be cooked. Once I served it with rice and another time with naan instead of couscous. The only modification I made was about 1/2 cup less water the time I served with Naan in order to serve it with a more stew like consistency. I've also made it in advance for a party and froze it for a couple weeks. Thawing and reheating worked well. This will become a regular for Fall/Winter go to soup recipes.
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