Super tender pulled pork that falls apart with the brush of a fork and melts in your mouth is possible even on a weeknight, thanks to the Instant Pot. Pair it with Carolina-style barbecue sauce, which offers the perfect balance of sweetness, vinegar and spicy heat to perfectly complement the shredded meat. Make sure to brown the pork pieces well, as that give the meat a better flavor, color, and appearance. Serve with the classics: buns, slaw, pickles, onions, and any other side dishes you want. If you’ve got leftovers, incorporate them into your meal prep routine.