Brown Rice Cereal with Vanilla Cream and Berries
Mornings can be so hectic. We know that. Let your pressure cooker relieve the pressure of cooking breakfast with this quick and easy Instant Pot recipe. Serve hot, at room temperature, or cold. To make ahead for a breakfast on the go, store in the refrigerator for up to 3 days.
Note: For creamier rice, stir milk and next 3 ingredients into cooked rice in cooker. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Venting" position. Press [Slow Cook], and use [Adjust] to select "Less" mode. Press [-] or [+] to choose 30 minutes cook time. Turn cooker off. Cool slightly and stir in vanilla. Spoon into bowls, and top with berries and lemon rind.