This easy butternut squash soup recipe is the perfect inaugural dish to try out your new Instant Pot Blender. 

Nicole McLaughlin
Recipe by Well Done

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Recipe Summary

active:
10 mins
total:
30 mins
Yield:
Serves 4 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in the Instant Pot blender. Cover and lock lid; press soup setting #2 (creamy soups). Carefully remove lid at end of cycle. Adjust seasoning to taste; serve.

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