Replace canned black beans (and the preservatives) easily with some help from your Instant Pot, no soaking required. 

Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

active:
5 mins
total:
45 mins
Yield:
Makes 6 cups (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set Instant Pot on sauté setting; add olive oil, and heat until shimmering. Add onion and garlic, and cook, stirring occasionally, until translucent, about 5 minutes. Stir in beans, chicken broth, and bay leaf.

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  • Press cancel, and place lid on Instant Pot, being sure valve is set to sealed. Press the beans/chili setting on Instant Pot; set to 30 minutes. Once timer goes off, follow manufacturer’s instructions on how to quick release the pressure. When pressure is released, carefully release lid. Garnish with cilantro, if desired.

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