This Instant Pot soup comes together in 60 mins and is full of flavor. No Instant Pot? No problem! Prepare the recipe as directed in Steps 1 and 2, substituting a Dutch oven (perfect for making comforting soups and stews), over medium-high for an Instant Pot. Omit Step 3. Bring mixture in Dutch oven to a boil over high. Reduce heat to medium-low, and simmer, covered, until beef is fork-tender, about 1 hour and 45 minutes. Proceed with recipe as directed in Steps 4 and 6, omitting step 5.