How to Make It
Place the beef in a large bowl; season with salt, cumin, ancho chile powder, oregano, black pepper, cinnamon, and ground cloves. Add the oil to a 6-quart Instant Pot® and press [Sauté]. Add beef to the cooker and cook for 8 minutes or until browned, turning pieces occasionally.
Add all remaining ingredients to the Instant Pot®. Stir, scraping bottom of the cooker to loosen browned bits and cook for 5 minutes. Turn Instant Pot off by hitting [Cancel].
Close and lock the lid of the Instant Pot®. Turn the steam release handle to “Sealing” position. Press [Manual]; select “High Pressure”, and use [-] or [+] to choose 50 minutes pressure cooking time. When time is up, turn cooker off. Carefully open the cooker using Quick Pressure Release.
Remove the beef from the cooking liquid and place on a cutting board or rimmed baking pan. Use 2 forks to shred the beef. Serve warm with tortillas and toppings.