Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey
Prep Time
10 Mins
Yield
Makes 8 servings

Make a ho-hum cheese tray spectacular with a few unexpected additions. One large wedge of cheese looks like you splurged, but it's actually less expensive than offering several smaller choices.

How to Make It

Step 1

Arrange all ingredients on a large serving platter or cutting board.

Step 2

Party Tip: Fuyu persimmons, which are a beautiful red-orange fruit, are available in October through February. Shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when the fruit is very soft.

Ratings & Reviews

Therese65's Review

Therese65
December 26, 2010
Your basic cheese tray but the persimmons add a nice twist; I paired with fontina and gouda - 8 oz is not enough, I'd get a larger wedge.