Instant Italian Cheese Tray

Name: Instant Italian Cheese Tray
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings
Ingredients: Warm Fennel-Olive Sauté; 1 (8-oz.) wedge fontina cheese; 2 Fuyu persimmons, sliced; ¼ pound thinly sliced prosciutto; Sliced ciabatta bread

1 Rating
1 Review

Make a ho-hum cheese tray spectacular with a few unexpected additions. One large wedge of cheese looks like you splurged, but it's actually less expensive than offering several smaller choices.

Recipe by Southern Living December 2008

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Credit: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 8 servings

Ingredients

Warm Fennel-Olive Sauté
1 (8-oz.) wedge fontina cheese
2 Fuyu persimmons, sliced
¼ pound thinly sliced prosciutto
Sliced ciabatta bread

Directions

Step 1
Arrange all ingredients on a large serving platter or cutting board.

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Step 2
Party Tip: Fuyu persimmons, which are a beautiful red-orange fruit, are available in October through February. Shaped like a tomato, they have a super-sweet melon-like flavor. Fuyus should be eaten while still firm and crisp versus the Hachiya, another type that should be enjoyed when the fruit is very soft.

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Instant Italian Cheese Tray

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Ingredients

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Instant Italian Cheese Tray

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Instant Italian Cheese Tray