Inside-Out Turkey Cheeseburgers celebrates what's inside these juicy and moist burgers.

Recipe by MyRecipes August 2013

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Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
8 mins
cook:
15 mins
total:
23 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a gas grill to medium. Combine ground turkey, salt and mustard in a large bowl and mix with hands to blend. Divide into 4 portions and shape into patties. Make a well in each patty and fill each one with about 2 Tbsp. cheese. Form burgers around cheese, enclosing it completely. Flatten each burger slightly.

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  • Oil grill grates. Place burgers on grill, cover and cook until well marked and interiors register 160ºF on an instant-read thermometer, 7 to 8 minutes per side. Transfer to buns and top with tomato, avocado and lettuce.

Nutrition Facts

464 calories; fat 23g; saturated fat 7g; protein 37g; carbohydrates 28g; fiber 5g; cholesterol 115mg; sodium 773mg.
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