Name: Inside-Out Turkey Cheeseburgers
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: Serves: 4
Ingredients: 1 ¼ pounds ground turkey (93 percent lean); ½ teaspoon salt; 2 teaspoons Dijon mustard; ½ cup shredded Cheddar; 4 hamburger buns, split; 1 tomato, sliced; 1 avocado, peeled, pitted, sliced; 4 Romaine lettuce leaves

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:

8 mins

cook:

15 mins

total:

23 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

1 ¼ pounds ground turkey (93 percent lean)
½ teaspoon salt
2 teaspoons Dijon mustard
½ cup shredded Cheddar
4 hamburger buns, split
1 tomato, sliced
1 avocado, peeled, pitted, sliced
4 Romaine lettuce leaves

Directions

Step 1
Preheat a gas grill to medium. Combine ground turkey, salt and mustard in a large bowl and mix with hands to blend. Divide into 4 portions and shape into patties. Make a well in each patty and fill each one with about 2 Tbsp. cheese. Form burgers around cheese, enclosing it completely. Flatten each burger slightly.

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Step 2
Oil grill grates. Place burgers on grill, cover and cook until well marked and interiors register 160ºF on an instant-read thermometer, 7 to 8 minutes per side. Transfer to buns and top with tomato, avocado and lettuce.

Nutrition Facts

Per Serving:

464 calories; fat 23g; saturated fat 7g; protein 37g; carbohydrates 28g; fiber 5g; cholesterol 115mg; sodium 773mg.

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Inside-Out Turkey Cheeseburgers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Inside-Out Turkey Cheeseburgers

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Inside-Out Turkey Cheeseburgers

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Inside-Out Turkey Cheeseburgers