Photo: Lisa Romerein; Styling: Dani Fisher
Total Time
15 Mins
Serves 10

This twist on the classic whole melted brie is great for cocktail parties—and it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.

How to Make It

Step 1

Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.

Step 2

Note: Nutritional analysis is per serving.

Ratings & Reviews

Alexruzicka's Review

July 11, 2013
So easy, so delicious! It needed a few extra mins in the oven, but it was worth the wait.

EliseGk's Review

January 01, 2012
Served at New Year's party, all loved. Great new easy appetizer for baked Brie lovers.