Inside-Out Spiced Brie

Name: Inside-Out Spiced Brie
Total time: 15 min
Yield: Serves 10
Ingredients: Ciabatta loaf or baguette; 12 ounces brie cheese; 1 teaspoon cumin seeds; 1 teaspoon red chile flakes; 1 teaspoon chopped fresh rosemary; 1 teaspoon cracked or coarsely ground black pepper

2 Ratings
2 Reviews

This twist on the classic whole melted brie is great for cocktail parties—and it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.

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Lisa Romerein; Styling: Dani Fisher

Recipe Summary

total:

15 mins

Yield:

Serves 10

Nutrition Info

Ingredients

Ciabatta loaf or baguette
12 ounces brie cheese
1 teaspoon cumin seeds
1 teaspoon red chile flakes
1 teaspoon chopped fresh rosemary
1 teaspoon cracked or coarsely ground black pepper

Directions

Step 1

Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.

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Step 2

Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:

180 calories; calories from fat 44%; protein 7.5g; fat 8.8g; saturated fat 5g; carbohydrates 17g; fiber 0.5g; sodium 451mg; cholesterol 30mg.

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Inside-Out Spiced Brie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Inside-Out Spiced Brie

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Inside-Out Spiced Brie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Inside-Out Spiced Brie