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This twist on the classic whole melted brie is great for cocktail parties—and it's incredibly easy. We love how the spices toast while the cheese warms up. If you're not a fan of hot and spicy, just omit the chile flakes.

This Story Originally Appeared On sunset.com


Credit: Lisa Romerein; Styling: Dani Fisher

Recipe Summary

15 mins
Serves 10


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350° and put in bread to warm. Cut cheese in half horizontally. Put in a gratin dish cut sides up. Mix cumin, chile flakes, rosemary, and pepper in a bowl and sprinkle over cheese. Bake until cheese is melted, about 5 minutes, and serve with pieces of warm bread.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

180 calories; calories from fat 44%; protein 7.5g; fat 8.8g; saturated fat 5g; carbohydrates 17g; fiber 0.5g; sodium 451mg; cholesterol 30mg.