Yield
4 servings (serving size: 1 topped pita)

Savor the tastes of Italy by serving individual pita pizzas loaded with fresh vegetables, melted cheese, and a cider vinegar sauce. It's a one-dish meal that's sure to please.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.

Step 3

While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.

Step 4

Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.

Ratings & Reviews

daneanp's Review

JennySmith
January 30, 2015
These are different but good. And they go together quickly. Tonight we subbed the olives for some crisp bacon bits - which I baked in the cheese. Will definitely make these on a semi-regular basis.

BrittanyMeinke's Review

gclark1386
January 02, 2014
N/A

gclark1386's Review

Edingli
December 30, 2013
Great taste and easy to make on a weeknight. Did not change the recipe except caramelized the onions. Wife loved it! Added this to my recipe box!

veryslowcook's Review

Amocat
October 06, 2013
This was an easy and tasty dish - a nice variation of pizza. My only complaint is that it was challenging to eat the pizza, either with hands or with a fork & knife. Would probably make this again sometime.

Renee5732's Review

daneanp
June 26, 2013
I made a variation of this recipe and it turned out really well! I sliced tomatoes and cut up cooked chicken and baked it on pitas in the oven at 400deg. I used italian style blend cheese and cooked the onions with greens and added that on top. I added fresh basil, italian seasoning, garlic powder, and red pepper flakes and baked it all until warm. this is a great base recipe for homemade pizzas!

mrscrazyed's Review

SarahDale
June 19, 2013
I was pleasantly surprised with this recipe. The combination of the pizza with the salad made this lunch dish outstanding. I used part of a regular tomato instead of grape, and regular black olives instead of Kalamata as that is all I had. Will definitely make this again.

Edingli's Review

mrscrazyed
August 19, 2011
This was a great snack for lunch. Very tasty. It turned out to be better than I expected. Would definitely recommend and will prepare this recipe again.

KCooker's Review

veryslowcook
May 04, 2011
This was such a great recipe!! Simple, quick and super tasty!! Great choice for a light, fresh and satisfying meal!

SarahDale's Review

Renee5732
June 21, 2010
I really liked this recipe. The only thing I changed with this recipe was using whole wheat pitas. The recipe tasted fresh and light and I liked the acidity of the salad on the pizza. I will definitely make this recipe again as a quick lunch.

MeaganN's Review

BrittanyMeinke
June 03, 2010
This was tastier than I expected. I made a few alterations. I cooked the onions for about 10 minutes until they were soft and brown. I also added black pepper to the salad mixture and put some salami on top. This was a light, tasty meal that was satisfying as well. It was also fast to put together.