4 servings (serving size: 1 topped pita)

Savor the tastes of Italy by serving individual pita pizzas loaded with fresh vegetables, melted cheese, and a cider vinegar sauce. It's a one-dish meal that's sure to please.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Place pitas on a baking sheet. Spread 1/2 teaspoon garlic on each pita. Sprinkle each pita with 1/4 cup cheese, and divide onion evenly among pitas. Bake at 475° for 8 minutes or until edges are lightly browned and cheese is bubbly.

Step 3

While pitas bake, combine vinegar, oil, and pepper in a large bowl, stirring with a whisk. Stir in tomatoes, olives, and basil. Add salad greens, and toss gently to coat.

Step 4

Place 1 pita on each of 4 plates; top each pita with about 1 cup salad. Serve immediately.

Ratings & Reviews

daneanp's Review

January 30, 2015
These are different but good. And they go together quickly. Tonight we subbed the olives for some crisp bacon bits - which I baked in the cheese. Will definitely make these on a semi-regular basis.

BrittanyMeinke's Review

January 02, 2014

gclark1386's Review

December 30, 2013
Great taste and easy to make on a weeknight. Did not change the recipe except caramelized the onions. Wife loved it! Added this to my recipe box!

veryslowcook's Review

October 06, 2013
This was an easy and tasty dish - a nice variation of pizza. My only complaint is that it was challenging to eat the pizza, either with hands or with a fork & knife. Would probably make this again sometime.

Renee5732's Review

June 26, 2013
I made a variation of this recipe and it turned out really well! I sliced tomatoes and cut up cooked chicken and baked it on pitas in the oven at 400deg. I used italian style blend cheese and cooked the onions with greens and added that on top. I added fresh basil, italian seasoning, garlic powder, and red pepper flakes and baked it all until warm. this is a great base recipe for homemade pizzas!

mrscrazyed's Review

June 19, 2013
I was pleasantly surprised with this recipe. The combination of the pizza with the salad made this lunch dish outstanding. I used part of a regular tomato instead of grape, and regular black olives instead of Kalamata as that is all I had. Will definitely make this again.

Edingli's Review

August 19, 2011
This was a great snack for lunch. Very tasty. It turned out to be better than I expected. Would definitely recommend and will prepare this recipe again.

KCooker's Review

May 04, 2011
This was such a great recipe!! Simple, quick and super tasty!! Great choice for a light, fresh and satisfying meal!

SarahDale's Review

June 21, 2010
I really liked this recipe. The only thing I changed with this recipe was using whole wheat pitas. The recipe tasted fresh and light and I liked the acidity of the salad on the pizza. I will definitely make this recipe again as a quick lunch.

MeaganN's Review

June 03, 2010
This was tastier than I expected. I made a few alterations. I cooked the onions for about 10 minutes until they were soft and brown. I also added black pepper to the salad mixture and put some salami on top. This was a light, tasty meal that was satisfying as well. It was also fast to put together.