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Recipe Summary

Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine salad greens and chopped green onion in a bowl; set aside. Cook bacon in a skillet; drain, reserving drippings in skillet. Add balsamic vinegar, salt, and pepper to skillet; bring to a boil, stirring constantly. Toss with salad greens.

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