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Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pudding according to package directions.

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  • Arrange 4 graham cracker sheets in an 8-inch square pan. Top with 2 candy bars and half of pudding. Repeat layers. Sprinkle with miniature marshmallows.

  • Bake at 350° for 10 minutes or until lightly browned.

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