Indonesian Shrimp Sate with Creamy Peanut Sauce
Make a shrimp version of this popular Indonsian grilled dish by marinating shrimp in soy sauce and ginger and serving with a traditional peanut sauce made with peanut butter, coconut milk, lime juice, and cilantro.
Recipe by Cooking Light June 2000
Recipe Summary test
234 calories; calories from fat 30%; fat 7.9g; saturated fat 2g; mono fat 2.7g; poly fat 2.4g; protein 29.1g; carbohydrates 10.8g; fiber 1g; cholesterol 194mg; iron 3.7mg; sodium 390mg; calcium 73mg.