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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a small saucepan; bring to a boil, stirring constantly. Set aside, and keep warm.

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  • Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add asparagus and red pepper; saute 3 minutes or until tender. Add green onions; saute 30 seconds. Remove from heat; stir in parsley.

  • Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a serving bowl. Add peanut sauce and vegetable mixture; toss gently. Serve warm. Garnish with additional asparagus spears, if desired.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

191 calories; calories from fat 23%; fat 4.9g; saturated fat 0.8g; protein 7.8g; carbohydrates 30.2g; sodium 256mg.
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