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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4-inch-wide strips, and set aside.

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  • Combine cilantro and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.

  • Combine peanut butter, coconut milk, minced gingerroot, soy sauce, lime juice, and red pepper in a small bowl; stir well. Cover and chill at least 1 hour.

  • Remove steak from marinade; discard marinade. Thread steak onto 4 (12-inch) metal skewers.

  • Place greased grill rack on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 5 minutes or to desired degree of doneness, turning skewers once.

  • Combine rice and green onions; toss well. Transfer rice mixture to a serving platter, and top with steak. Serve with peanut butter mixture.

Source

Light and Luscious

Nutrition Facts

867 calories; calories from fat 53%; fat 51g; saturated fat 13g; mono fat 0g; poly fat 0g; protein 41.9g; carbohydrates 62.1g; fiber 0g; cholesterol 81mg; iron 0mg; sodium 1633mg; calcium 0mg.
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