Indonesian Beef Curry with Coconut Rice
Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
Recipe by Cooking Light May 2007
Coconut milk in the rice helps tame the heat from the serrano chiles. For milder curry, seed the serranos.
Great flavors, great presentation. Don't be thrown by list of ingredients, not too time-consuming, pretty easy. Partially froze sirloin (instead of round) then sliced thin. Subbed beef broth for water & added 1tsp garam masala, otherwise prepped beef to recipe. Added 1tbs unsweetened coconut flakes along with rice. Served with steamed green beans. Very good.
Read MoreExcellent & a regular in our recipe rotation.
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