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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350˚F. Line muffin pan with 12 paper baking cups. Place 1 vanilla wafer in each.

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  • Beat cream cheese, sugar and corn starch with an electric mixer until well mixed. Add egg and blend well. Add corn syrup, lemon juice and vanilla. Beat 1 minute.

  • Pour filling into paper baking cups, dividing evenly. Bake for 20 minutes, until just set.

  • Chill for 1 hour. Top with fresh fruit, jam, pie filling OR chocolate curls as desired.

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