Photo: Kate Mathis; Styling: Paul Grimes
Prep Time
15 Mins
Cook Time
10 Mins
Yield
Serves 8

How to Make It

Step 1

Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.

Step 2

Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.

Ratings & Reviews

ChefDeeJay's Review

Danlanca
July 20, 2011
This recipe has good flavor but the cheese and cream does not work. The cream and cheese need a binder for it to be smooth. Traditional gratins incorporate flour as a binder. Salt level is low too. Everyone at my table grabbed the salt

Danlanca's Review

ChefDeeJay
June 07, 2011
I was a little concerned that this recipe was going to come out extremely wet due to the amount of half and half. But, it solidified quite nicely. Both my daughters are extremely picky (don't like something just by looking at it) but the youngest asked for it in her school lunch and my older daughter considered having seconds. Even the husband loved it (had 2) and said, "It's a keeper".