Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes June 2011

Gallery

Credit: Kate Mathis; Styling: Paul Grimes

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400ºF. Cook macaroni in a pot of boiling salted water until just tender, about 2 minutes less than package label directs. Drain; return to pot. Off heat, stir in half-and-half, cheese, mustard, spinach and 1 tsp. salt.

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  • Divide macaroni mixture among eight small ovenproof dishes. Sprinkle each with cracker crumbs. Bake until macaroni mixture is bubbling and cracker crumbs are golden, about 10 minutes.

Nutrition Facts

485 calories; fat 26g; saturated fat 15g; protein 21g; carbohydrates 42g; fiber 3g; cholesterol 82mg; sodium 656mg.
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