This recipe has good flavor but the cheese and cream does not work. The cream and cheese need a binder for it to be smooth. Traditional gratins incorporate flour as a binder. Salt level is low too. Everyone at my table grabbed the salt
I was a little concerned that this recipe was going to come out extremely wet due to the amount of half and half. But, it solidified quite nicely. Both my daughters are extremely picky (don't like something just by looking at it) but the youngest asked for it in her school lunch and my older daughter considered having seconds. Even the husband loved it (had 2) and said, "It's a keeper".