Photo: Becky Luigart-Stayner
These Individual Prosciutto-and-Spinach Pies get their structure--and extra flavor--from pieces of prosciutto that crisp on the bottom to form a cup.
How to Make It
Step 1
Preheat oven to 350°. Lightly grease a 12-cup muffin pan or 12 ramekins. Place prosciutto slices into bottoms and up sides of cups, overlapping in a crisscross pattern.
Step 2
Combine eggs, salt, and pepper. Divide spinach and cheese among muffin cups. Pour egg mixture evenly into muffin cups.
Step 3
Bake pies 14 to 16 minutes or until just set. Let stand about 5 minutes. Loosen pies by running a knife around the edges of each cup, and then lift out of pan with a small spatula. Serve immediately.
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