Photo: Becky Luigart-Stayner
Prep Time
15 Mins
Bake Time
14 Mins
Stand Time
5 Mins
Total Time
34 Mins
Yield
Makes 12 servings

These Individual Prosciutto-and-Spinach Pies get their structure--and extra flavor--from pieces of prosciutto that crisp on the bottom to form a cup.

How to Make It

Step 1

Preheat oven to 350°. Lightly grease a 12-cup muffin pan or 12 ramekins. Place prosciutto slices into bottoms and up sides of cups, overlapping in a crisscross pattern.

Step 2

Combine eggs, salt, and pepper. Divide spinach and cheese among muffin cups. Pour egg mixture evenly into muffin cups.

Step 3

Bake pies 14 to 16 minutes or until just set. Let stand about 5 minutes. Loosen pies by running a knife around the edges of each cup, and then lift out of pan with a small spatula. Serve immediately.

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Ratings & Reviews

detailaddict's Review

detailaddict
May 23, 2013
I made just one serving of this in a 6-oz. ramekin, with a slice of prosciutto, an egg plus an egg white, a handful of spinach and some shredded Gruyere. It took about 30 minutes to bake but made for a good, simple supper with a side of diced fresh pineapple. Given the time involved I would make at least two next time, but I would make it again.