Individual Prosciutto-and-Spinach Pies

Name: Individual Prosciutto-and-Spinach Pies
Prep time: 15 min
Total time: 34 min
Yield: Makes 12 servings
Ingredients: 12 thin slices prosciutto, halved crosswise (about 1/2 pound); 10 eggs, lightly beaten; ⅛ teaspoon fine sea salt; ½ teaspoon freshly ground black pepper; 1 cup loosely packed spinach, stems trimmed and roughly chopped; ½ cup grated sharp Cheddar cheese

1 Rating
1 Review

These Individual Prosciutto-and-Spinach Pies get their structure--and extra flavor--from pieces of prosciutto that crisp on the bottom to form a cup.

By Sara Foster

Recipe by Coastal Living May 2012

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Credit: Becky Luigart-Stayner

Recipe Summary

bake:

14 mins

stand:

5 mins

total:

34 mins

prep:

15 mins

Yield:

Makes 12 servings

Ingredients

12 thin slices prosciutto, halved crosswise (about 1/2 pound)
10 eggs, lightly beaten
⅛ teaspoon fine sea salt
½ teaspoon freshly ground black pepper
1 cup loosely packed spinach, stems trimmed and roughly chopped
½ cup grated sharp Cheddar cheese

Directions

Step 1
Preheat oven to 350°. Lightly grease a 12-cup muffin pan or 12 ramekins. Place prosciutto slices into bottoms and up sides of cups, overlapping in a crisscross pattern.

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Step 2
Combine eggs, salt, and pepper. Divide spinach and cheese among muffin cups. Pour egg mixture evenly into muffin cups.
Step 3
Bake pies 14 to 16 minutes or until just set. Let stand about 5 minutes. Loosen pies by running a knife around the edges of each cup, and then lift out of pan with a small spatula. Serve immediately.

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detailaddict

05/23/2013

I made just one serving of this in a 6-oz. ramekin, with a slice of prosciutto, an egg plus an egg white, a handful of spinach and some shredded Gruyere. It took about 30 minutes to bake but made for a good, simple supper with a side of diced fresh pineapple. Given the time involved I would make at least two next time, but I would make it again.

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Individual Prosciutto-and-Spinach Pies

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Individual Prosciutto-and-Spinach Pies

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Individual Prosciutto-and-Spinach Pies

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Individual Prosciutto-and-Spinach Pies