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These Individual Prosciutto-and-Spinach Pies get their structure--and extra flavor--from pieces of prosciutto that crisp on the bottom to form a cup.

Sara Foster
Recipe by Coastal Living May 2012

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Credit: Becky Luigart-Stayner

Recipe Summary

prep:
15 mins
bake:
14 mins
stand:
5 mins
total:
34 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Lightly grease a 12-cup muffin pan or 12 ramekins. Place prosciutto slices into bottoms and up sides of cups, overlapping in a crisscross pattern.

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  • Combine eggs, salt, and pepper. Divide spinach and cheese among muffin cups. Pour egg mixture evenly into muffin cups.

  • Bake pies 14 to 16 minutes or until just set. Let stand about 5 minutes. Loosen pies by running a knife around the edges of each cup, and then lift out of pan with a small spatula. Serve immediately.

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