Rating: 4 stars
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Recipe by MyRecipes January 2006

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F and brush 2 baking sheets with oil.

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  • Remove pizza dough from 1 package and flatten on a baking sheet. Using a 6-inch round stencil or base of a tart pan, cut out 3 (6-inch) rounds. Gather excess dough and roll out on oiled surface to make another 6-inch round; place on baking sheet with others. Repeat procedure with second pizza- dough package and baking sheet.

  • Spread 1 1/2 to 2 Tbsp. pizza sauce evenly on each pizza, leaving a 1/2-inch border. Top with about 1/4 cup mozzarella cheese per pizza. Distribute toppings over pizzas in any combination, and sprinkle with Parmesan and, if desired, crushed red pepper.

  • Bake pizzas until the crust is golden brown and cheese is melted, about 15 minutes. Serve hot.

Nutrition Facts

497 calories; fat 22g; saturated fat 8g; protein 23g; carbohydrates 51g; fiber 4g; cholesterol 41mg; sodium 1mg.
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