Individual Peach Crisps
In this version of the classic summer dessert, egg whites bind the crisp topping instead of butter. If you prefer, substitute pecans for almonds.
Recipe by Cooking Light June 2003
301 calories; calories from fat 12%; fat 3.9g; saturated fat 1.1g; mono fat 1.8g; poly fat 0.8g; protein 9.1g; carbohydrates 60.9g; fiber 5.5g; cholesterol 5mg; iron 1mg; sodium 107mg; calcium 189mg.