Prepare the components of this appetizer ahead, and assemble it at the last minute.

Dana McCauley
Recipe by Cooking Light November 2004

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Recipe Summary

Yield:
12 servings (serving size: 2 tortas)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dates and cheese; set aside. Combine vinegar and next 6 ingredients (through garlic), stirring with a whisk. Add arugula to vinaigrette; toss gently to coat. Divide arugula mixture evenly over bread slices. Top each bread slice with 1 rounded tablespoon date mixture and 1 pecan half. Sprinkle red pepper evenly over bread slices. Serve immediately.

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Nutrition Facts

166 calories; calories from fat 34%; fat 6.2g; saturated fat 2.5g; mono fat 2.4g; poly fat 0.8g; protein 5.8g; carbohydrates 22.5g; fiber 1.6g; cholesterol 7mg; iron 1.2mg; sodium 302mg; calcium 51mg.
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