Individual Corn Custards with Bacon-Potato Crust
Crushed potato chips top this side dish. Serve with grilled pork chops or with barbecued chicken.
Recipe by Cooking Light August 2005
Crushed potato chips top this side dish. Serve with grilled pork chops or with barbecued chicken.
My family really liked this. I served it as a side dish with Southern Living's Oven-Baked Barbecue Chicken and a potato salad. I will definitely make again because it is so different and also easy to make.
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