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3 Ratings
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Nothing makes for a more delicious, impressive dessert than serving individual chocolate melting cakes to your guests. Feature recipe on ABC's The View

Recipe by Cooking Light January 2002

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Yield:
10 servings
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.

  • Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.

  • Divide chocolate mixture evenly among 10 (4-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 25 minutes or until puffy and set. Serve warm.

Nutrition Facts

213 calories; calories from fat 27%; fat 6.4g; saturated fat 3.6g; mono fat 1g; poly fat 0.2g; protein 3.6g; carbohydrates 36.8g; fiber 2.6g; cholesterol 43mg; iron 0.9mg; sodium 49mg; calcium 12mg.
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