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Nothing makes for a more delicious, impressive dessert than serving individual chocolate melting cakes to your guests. Feature recipe on ABC's The View

Recipe by Cooking Light January 2002


Recipe Summary

10 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Combine 3/4 cup sugar, cocoa, flour, and salt in a small saucepan. Add water; stir well with a whisk. Bring to a simmer over medium heat; cook 2 minutes, stirring constantly. Place chopped chocolate in a large bowl. Pour hot cocoa mixture over chocolate; stir until chocolate melts. Stir in the rum and vanilla.

  • Place 1/2 cup sugar, eggs, and egg white in a bowl; beat with a mixer at high speed for 6 minutes. Gently fold the egg mixture into chocolate mixture.

  • Divide chocolate mixture evenly among 10 (4-ounce) ramekins coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 25 minutes or until puffy and set. Serve warm.

Nutrition Facts

213 calories; calories from fat 27%; fat 6.4g; saturated fat 3.6g; mono fat 1g; poly fat 0.2g; protein 3.6g; carbohydrates 36.8g; fiber 2.6g; cholesterol 43mg; iron 0.9mg; sodium 49mg; calcium 12mg.