8 servings

Bake these brownie-like chocolate cakes in muffin cups to get  individual servings, then top with coffee ice cream and caramel sauce.

How to Make It

Step 1

Heat oven to 325º F. Lightly coat a 12-cup muffin tin with vegetable cooking spray.

Step 2

Melt the chocolate and butter in a large bowl over a saucepan of simmering water. Remove from heat. In another large bowl, beat the eggs and sugar at medium-high speed until light and fluffy. Add the flour, baking powder, salt, and melted chocolate. Mix with a spoon until well blended.

Step 3

Divide the batter evenly into 8 muffin tins and bake until the cakes have just cooked through, about 15 minutes. The cakes will still look a bit moist on top. Remove from the oven and let cool 5 minutes. Serve warm with the caramel sauce and ice cream.

Ratings & Reviews

alleycat's Review

November 07, 2012
This is my 8yo daughter's favorite dessert recipe. We bake it about 12-13 minutes for the gooey center. We've made this recipe about 3 times now.

Briantc's Review

October 31, 2011

amywhite's Review

September 13, 2011
I'm surprised to the be first to review this recipe! This is a VERY quick and easy recipe, and a delicious way to get your chocolate fix. I made it for a casual dinner party, and it actually made 12 servings rather than the 8 it said. Be sure to mix the dry ingredients with a fork before adding it to the eggs - I had a difficult time getting all the lumps out. 15 minutes is probably the perfect baking time - they were just a touch gooey by the time they were served, even though the toothpick test indicated they werent done at all. If you want extra gooey-ness, don't leave them in the full 15 minutes.