Individual Chocolate Melting Cakes
Bake these brownie-like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.
Recipe by Real Simple December 2001
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11/06/2012
This is my 8yo daughter's favorite dessert recipe. We bake it about 12-13 minutes for the gooey center. We've made this recipe about 3 times now.
10/31/2011
09/13/2011
I'm surprised to the be first to review this recipe! This is a VERY quick and easy recipe, and a delicious way to get your chocolate fix. I made it for a casual dinner party, and it actually made 12 servings rather than the 8 it said. Be sure to mix the dry ingredients with a fork before adding it to the eggs - I had a difficult time getting all the lumps out. 15 minutes is probably the perfect baking time - they were just a touch gooey by the time they were served, even though the toothpick test indicated they werent done at all. If you want extra gooey-ness, don't leave them in the full 15 minutes.
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