Individual Chocolate Melting Cakes
Bake these brownie-like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.
Bake these brownie-like chocolate cakes in muffin cups to get individual servings, then top with coffee ice cream and caramel sauce.
This is my 8yo daughter's favorite dessert recipe. We bake it about 12-13 minutes for the gooey center. We've made this recipe about 3 times now.
Read MoreI'm surprised to the be first to review this recipe! This is a VERY quick and easy recipe, and a delicious way to get your chocolate fix. I made it for a casual dinner party, and it actually made 12 servings rather than the 8 it said. Be sure to mix the dry ingredients with a fork before adding it to the eggs - I had a difficult time getting all the lumps out. 15 minutes is probably the perfect baking time - they were just a touch gooey by the time they were served, even though the toothpick test indicated they werent done at all. If you want extra gooey-ness, don't leave them in the full 15 minutes.
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