Chicken Potpies just became so much easier with the use of refrigerated piecrusts. This fun family meal is great for weeknights and there's no need to share since everyone gets their own!
I've made this recipe several times. We love it. I warm the soup and milk with the veggies, so I don't have to worry whether everything is hot inside. We adjust ingredients according to personal preference. I use low fat soup and milk. A much better alternative than frozen pot pies!
Decide to use left over Turkey from Thanksgiving (white meat). I Added a little chicken stock & little more than a 1/2 cup of milk that the recipe was called for. Also I made it in a deep dish pie pan. Would absolutely make it again. Yummy dinner tonight
