Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike. 

Recipe by MyRecipes February 2009

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Yield:
4 Servings
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Ingredients

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Directions

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  • Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.

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  • In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.

  • Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.

Nutrition Facts

324 calories; fat 15g; saturated fat 8g; protein 3g; carbohydrates 47g; fiber 2g; cholesterol 31mg; sodium 44mg.
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