4 Servings

Serve these mini apple crisps in individual ramekins for a comforting dessert that's perfect for family and guests alike. 

How to Make It

Step 1

Preheat oven to 400°F. In a medium bowl, whisk together flour, walnuts, 2 Tbsp. of sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. Pour butter over dry ingredients and mix with a fork, breaking up any large chunks. Set aside.

Step 2

In a separate bowl, combine apple cubes with remaining 2 Tbsp. sugar and lemon juice, tossing to coat. Divide among four small oven-safe ramekins and top each with 1/4 of walnut mixture.

Step 3

Place ramekins on a baking sheet and bake until fruit is soft and topping is browned, 30 to 35 minutes. Serve warm with scoops of vanilla ice cream, if desired.

Ratings & Reviews

ImNanaM's Review

September 21, 2012
Delicious! I just made this and it was easy and quick. Wow, much easier than apple pie and so good. Wish you could taste it. The only thing I would change is to add some cinnamon to the apples along with the sugar and lemon juice.

tljanus's Review

October 25, 2011