Photography: Randy Mayor; Styling: Jan Gautro
2 servings

This drink comes from the sultry plains of New Delhi. Gin was originally used, but preferences have lately changed to milder-tasting vodka. This recipe serves 2 but is easy to multiply. For testing, we used Laxmi Natural Tamarind Concentrate, available in ethnic markets.

How to Make It

Combine first 5 ingredients, stirring until sugar dissolves. Divide vodka mixture, ice, orange quarters, and pineapple quarters between 2 glasses. Serve immediately.

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