4 servings (serving size: 1 cup shrimp and 1 tablespoon yogurt sauce)

Garam masala is a blend of Indian spices that may include cardamom, coriander, cumin, fennel, black pepper, and a variety of Northern Indian spices. The rich yogurt sauce counters the peppery shrimp. Serve over quick-cooking brown rice.

How to Make It

Step 1

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape drained yogurt into a bowl using a rubber spatula. Stir in chopped cilantro. Cover and refrigerate.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute. Add shrimp; sprinkle shrimp with garam masala, salt, and pepper. Cook 6 minutes or until shrimp are done. Serve with yogurt sauce.

Ratings & Reviews

noelle71's Review

April 20, 2013

heddyq's Review

February 01, 2012
LOVED this recipe, as did my entire family. Didn't change a thing. Served it with brown rice and broccoli. Quick and easy weeknight dish.

genericman's Review

March 22, 2009