8 servings

We like the Fresh Mango Salsa or Cucumber Raita Sauce in this wrap. Toasting the spices in a skillet brings out their flavor, but you can skip this step if you prefer.

How to Make It

Step 1

Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool. Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 7 minutes or until shrimp are done.

Step 3

Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.

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