We like the Fresh Mango Salsa or Cucumber Raita Sauce in this wrap. Toasting the spices in a skillet brings out their flavor, but you can skip this step if you prefer.
How to Make It
Step 1
Combine first 8 ingredients in a small skillet, and place over medium-high heat. Cook 2 minutes, stirring constantly; stir in salt. Cool. Combine spice mixture and shrimp in a large zip-top plastic bag. Seal and marinate in refrigerator 1 to 2 hours.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 7 minutes or until shrimp are done.
Step 3
Warm tortillas according to package directions. Spoon about 1/2 cup shrimp mixture down center of each tortilla; roll up.
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