This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
12 servings (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

  • Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.

Chef's Notes

Measuring honey can be a mess since the golden-hued liquid likes to stick. Try lightly coating your measuring spoons or cups with cooking spray to prevent sticking.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

60 calories; fat 5g; saturated fat 0.5g; mono fat 3.3g; poly fat 0.9g; protein 1.5g; carbohydrates 3.4g; fiber 0.8g; iron 0.5mg; sodium 44mg; calcium 14mg.
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