Name: Indian-Spiced Roasted Nuts
Yield: 12 servings (serving size: 1 tablespoon)
Ingredients: 1 ½ teaspoons brown sugar; 1 ½ teaspoons honey; 1 teaspoon canola oil; ¾ teaspoon ground cinnamon; ⅛ teaspoon salt; ⅛ teaspoon ground cardamom; ⅛ teaspoon ground cloves; Dash of freshly ground black pepper; ¼ cup blanched almonds; ¼ cup cashews; ¼ cup hazelnuts

Preheat oven to 350°.

Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.

Chef's Notes

Measuring honey can be a mess since the golden-hued liquid likes to stick. Try lightly coating your measuring spoons or cups with cooking spray to prevent sticking.

Source

Cooking Light Gluten-Free Cookbook

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Indian-Spiced Roasted Nuts

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Indian-Spiced Roasted Nuts

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Indian-Spiced Roasted Nuts

Gallery

Recipe Summary test

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Indian-Spiced Roasted Nuts