- Calories 60
- Fat 5g
- Satfat 0.5g
- Monofat 3.3g
- Polyfat 0.9g
- Protein 1.5g
- Carbohydrate 3.4g
- Fiber 0.8g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 44mg
- Calcium 14mg
Indian-Spiced Roasted Nuts
Photo: Oxmoor House
This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
Step 3
Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.
Chef's Notes
Measuring honey can be a mess since the golden-hued liquid likes to stick. Try lightly coating your measuring spoons or cups with cooking spray to prevent sticking.
Cooking Light Gluten-Free Cookbook
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