Name: Indian-Spiced Roasted Nuts
Yield: 12 servings (serving size: 1 tablespoon)
Ingredients: 1 ½ teaspoons brown sugar; 1 ½ teaspoons honey; 1 teaspoon canola oil; ¾ teaspoon ground cinnamon; ⅛ teaspoon salt; ⅛ teaspoon ground cardamom; ⅛ teaspoon ground cloves; Dash of freshly ground black pepper; ¼ cup blanched almonds; ¼ cup cashews; ¼ cup hazelnuts

Preheat oven to 350°.

Combine first 8 ingredients in a microwave-safe bowl. Microwave at HIGH 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.

Chef's Notes

Measuring honey can be a mess since the golden-hued liquid likes to stick. Try lightly coating your measuring spoons or cups with cooking spray to prevent sticking.

Source

Cooking Light Gluten-Free Cookbook

Be the first to rate and review! No ratings or reviews yet.

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Indian-Spiced Roasted Nuts

this link is to an external site that may or may not meet accessibility guidelines.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Indian-Spiced Roasted Nuts

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Indian-Spiced Roasted Nuts

Account

Indian-Spiced Roasted Nuts

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Nutrition Facts

Reviews

All Reviews for Indian-Spiced Roasted Nuts