Indian-Spiced Roasted Nuts
This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
Recipe by Cooking Light May 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
60 calories; calories from fat 75%; fat 5g; saturated fat 0.5g; mono fat 3.3g; poly fat 0.9g; protein 1.5g; carbohydrates 3.4g; fiber 0.8g; iron 0.5mg; sodium 44mg; calcium 14mg.