Indian-Spiced Roasted Nuts

1 Review
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Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
12 servings (serving size: 1 tablespoon)
By Julianna Grimes
May 2008
RECIPE BY Cooking Light

This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.

Ingredients

  • 1 1/2 teaspoons brown sugar
  • 1 1/2 teaspoons honey
  • 1 teaspoon canola oil
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • Dash of freshly ground black pepper
  • 1/4 cup blanched almonds
  • 1/4 cup cashews
  • 1/4 cup hazelnuts

Nutritional Information

  • Calories 60
  • Caloriesfromfat 75%
  • Fat 5g
  • Satfat 0.5g
  • Monofat 3.3g
  • Polyfat 0.9g
  • Protein 1.5g
  • Carbohydrate 3.4g
  • Fiber 0.8g
  • Cholesterol 0.0mg
  • Iron 0.5mg
  • Sodium 44mg
  • Calcium 14mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

Step 3

Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.

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Ratings & Reviews

RebeccaS's Review

RebeccaS
December 20, 2008
I must have done something wrong, because the spice mix was too thick to coat the nuts evenly. Blobs of it gooed up on the nuts, and not only does it not look very nice, but the nuts are sticking together. Lots of other recipes out there with which I had no problem. I used all almonds instead of amix.
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