Indian-Spiced Roasted Nuts
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.
Step 3
Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.
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