Indian-Spiced Roasted Nuts

Name: Indian-Spiced Roasted Nuts
Yield: 12 servings (serving size: 1 tablespoon)
Ingredients: 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons honey; 1 teaspoon canola oil; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon ground cardamom; 1/8 teaspoon ground cloves; Dash of freshly ground black pepper; 1/4 cup blanched almonds; 1/4 cup cashews; 1/4 cup hazelnuts

1 Review

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Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Yield

12 servings (serving size: 1 tablespoon)

This simple recipe makes a tasty party snack. Use your favorite nuts, and add a bit of heat with a dash of ground red pepper, if you like.

Ingredients

1 1/2 teaspoons brown sugar
1 1/2 teaspoons honey
1 teaspoon canola oil
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground cardamom
1/8 teaspoon ground cloves
Dash of freshly ground black pepper
1/4 cup blanched almonds
1/4 cup cashews
1/4 cup hazelnuts

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine the first 8 ingredients in a microwave-safe bowl. Microwave at HIGH for 30 seconds; stir until blended. Add nuts to sugar mixture; toss to coat.

Step 3

Spread nuts evenly on a baking sheet lined with parchment paper. Bake at 350° for 15 minutes or until golden brown. Cool.

Ratings & Reviews

RebeccaS's Review

2008-12-20T17:39:13-05:00 RebeccaS

I must have done something wrong, because the spice mix was too thick to coat the nuts evenly. Blobs of it gooed up on the nuts, and not only does it not look very nice, but the nuts are sticking together. Lots of other recipes out there with which I had no problem. I used all almonds instead of amix.

Indian-Spiced Roasted Nuts

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