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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 10- to 12-inch frying pan over medium-high heat, combine oil, caraway seed, and cumin seed. Stir until seed smells slightly toasted, about 2 minutes.

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  • Add onion, garlic, serranos, and ginger; stir until onion is limp but not browned, about 2 minutes. Stir in turmeric and potatoes, then add cayenne to taste. Stir often until potatoes are hot, about 2 minutes.

  • Add cilantro, mint, and lime juice. Mix, then add salt to taste.

Nutrition Facts

164 calories; calories from fat 21%; protein 3.3g; fat 3.9g; saturated fat 0.5g; carbohydrates 31g; fiber 3.1g; sodium 16mg.
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