Indian-Spiced Pork in Tomato Sauce
Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams per serving.
Pita bread or basmati rice would be good with this saucy dish. Toasting the whole spices before adding them to the other ingredients intensifies their flavors.Lycopene count: 13 milligrams per serving.
This was just so-so. The spicing did not taste that authentic, the outcome was soupy, and it was not worth the time put into it in my opinion. I think you would do better with other recipes on this site.
This is very delicious and a good thing to cook when you're going to be puttering around near the kitchen to check on the progress. I made this exactly as written except that I used yukon gold potatoes. Served over white basmati rice with steamed green beans and some plain yogurt. It's pungent and spicy, but that's the way we like it.