Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.

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Recipe Summary

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.

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  • Note: Nutritional analysis is per serving.

Nutrition Facts

150 calories; calories from fat 66%; protein 2.1g; fat 11g; saturated fat 5.1g; carbohydrates 12g; fiber 0g; sodium 79mg; cholesterol 21mg.
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