Time: About 10 minutes. Spiced butter, drizzled over freshly popped popcorn, adds a little kick to this staple snack food.
1 tablespoon vegetable oil
1/2 cup popcorn kernels
1/4 cup butter
1 teaspoon garam masala
1/4 teaspoon each cayenne and ground turmeric
How to Make It
Heat oil in a large pot over high heat, then add popcorn, cover, and shake pot often. When popping slows, remove from heat until popping stops. Transfer to a large bowl. Melt butter in pot, then add garam masala, cayenne, and turmeric. Drizzle over popcorn, tossing well. Sprinkle to taste with salt.