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Jennifer Causey

Recipe Summary

Yield:
Serves 4 (serving size: 2 fritters and 1 tbsp. yogurt)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peas, panko, green onions, garam masala, salt, ground red pepper, and eggs. Heat canola oil in a nonstick skillet over medium-high. Scoop mixture by 1/4-cupfuls into pan to form 4 fritters; cook 3 minutes per side. Repeat. Serve with yogurt.

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Nutrition Facts

268 calories; fat 17.4g; saturated fat 2g; mono fat 9.8g; poly fat 4.5g; protein 9g; carbohydrates 19g; fiber 4g; cholesterol 94mg; iron 2mg; sodium 477mg; calcium 50mg; sugars 4g; added sugarg.