Indian-Spiced Grilled Baby Squash
Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.
Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.
Can I please ask if you need to peel the pattypan squash or whether you leave skin on?
Read MoreI bought some baby squash at the farmers’ market and wanted something more interesting than a saute. They were outstanding. The spicing is subtle but definitely there. I made twice in 2 weeks. My new go-to recipe for grilled squash.
Read MoreI've made this for years and love it
Read MorePerfect healthy side to a BBQ, this is definitely a favorite!
Read MoreI made this recipe for a party (doubled it) and it was great. I used a variety of kinds of squash and just cut them into bite-sized chunks. The marinade is very flavorful and the red onions turned out particularly luscious!
Read MoreI roasted the squash in the oven instead of grilling. The seasoning is mild & fragrant -- very nice. I omitted the onions and added some grape tomatoes & fresh cilantro instead of mint. Would make again.
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