Indian-Spiced Grilled Baby Squash
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.
How to Make It
Step 1
Preheat grill.
Step 2
Combine first 7 ingredients in a large bowl; toss well. Thread squash and onion alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently. Drizzle with juice. Sprinkle with mint.
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CherylTaylor's Review
I've made this for years and love it
JennATL's Review
Perfect healthy side to a BBQ, this is definitely a favorite!
noelle71's Review
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JeffAxelrod's Review
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leleinthesky's Review
I made this recipe for a party (doubled it) and it was great. I used a variety of kinds of squash and just cut them into bite-sized chunks. The marinade is very flavorful and the red onions turned out particularly luscious!
dory92064's Review
I roasted the squash in the oven instead of grilling. The seasoning is mild & fragrant -- very nice. I omitted the onions and added some grape tomatoes & fresh cilantro instead of mint. Would make again.
Excellent!!