Photo: Becky Luigart-Stayner; Styling: Jan Gautro
Yield
4 servings (serving size: 2 skewers)

Grilling underscores the earthiness of the cumin and coriander, and enhances the nuttiness of this summer squash. Use white, orange, or yellow pattypan squash for the most colorful skewers.

How to Make It

Step 1

Preheat grill.

Step 2

Combine first 7 ingredients in a large bowl; toss well. Thread squash and onion alternately onto each of 8 (10-inch) skewers. Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently. Drizzle with juice. Sprinkle with mint.

Ratings & Reviews

Excellent!!

noelle71
June 23, 2015
I bought some baby squash at the farmers’ market and wanted something more interesting than a saute.  They were outstanding.  The spicing is subtle but definitely there.  I made twice in 2 weeks.  My new go-to recipe for grilled squash.

CherylTaylor's Review

dory92064
July 20, 2013
I've made this for years and love it

JennATL's Review

k8b
July 07, 2013
Perfect healthy side to a BBQ, this is definitely a favorite!

noelle71's Review

CherylTaylor
April 20, 2013
N/A

JeffAxelrod's Review

leleinthesky
June 26, 2012
N/A

leleinthesky's Review

JeffAxelrod
May 30, 2010
I made this recipe for a party (doubled it) and it was great. I used a variety of kinds of squash and just cut them into bite-sized chunks. The marinade is very flavorful and the red onions turned out particularly luscious!

dory92064's Review

JennATL
December 07, 2008
I roasted the squash in the oven instead of grilling. The seasoning is mild & fragrant -- very nice. I omitted the onions and added some grape tomatoes & fresh cilantro instead of mint. Would make again.