Name: Indian-Spiced Grilled Baby Squash
Yield: 4 servings (serving size: 2 skewers)
Ingredients: 1 tablespoon olive oil; 1 teaspoon grated peeled fresh ginger; ½ teaspoon salt; ½ teaspoon ground coriander; ¼ teaspoon ground cumin; 1 pound baby pattypan squash, cut in half crosswise; 1 medium red onion, cut into 1-inch pieces; Cooking spray; 1 tablespoon fresh lemon juice; 1 tablespoon thinly sliced fresh mint leaves

Sort by: Newest

Newest Oldest

Karen

08/24/2015

Can I please ask if you need to peel the pattypan squash or whether you leave skin on?

k8b

06/22/2015

I bought some baby squash at the farmers’ market and wanted something more interesting than a saute. They were outstanding. The spicing is subtle but definitely there. I made twice in 2 weeks. My new go-to recipe for grilled squash.

CherylTaylor

07/20/2013

I've made this for years and love it

JennATL

07/07/2013

Perfect healthy side to a BBQ, this is definitely a favorite!

leleinthesky

05/30/2010

I made this recipe for a party (doubled it) and it was great. I used a variety of kinds of squash and just cut them into bite-sized chunks. The marinade is very flavorful and the red onions turned out particularly luscious!

dory92064

12/07/2008

I roasted the squash in the oven instead of grilling. The seasoning is mild & fragrant -- very nice. I omitted the onions and added some grape tomatoes & fresh cilantro instead of mint. Would make again.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Indian-Spiced Grilled Baby Squash

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (6)

All Reviews for Indian-Spiced Grilled Baby Squash

Account