Indian-Spiced Grilled Baby Squash

Can I please ask if you need to peel the pattypan squash or whether you leave skin on?

I bought some baby squash at the farmers’ market and wanted something more interesting than a saute.  They were outstanding.  The spicing is subtle but definitely there.  I made twice in 2 weeks.  My new go-to recipe for grilled squash.

I've made this for years and love it

Perfect healthy side to a BBQ, this is definitely a favorite!

I made this recipe for a party (doubled it) and it was great. I used a variety of kinds of squash and just cut them into bite-sized chunks. The marinade is very flavorful and the red onions turned out particularly luscious!

I roasted the squash in the oven instead of grilling. The seasoning is mild & fragrant -- very nice. I omitted the onions and added some grape tomatoes & fresh cilantro instead of mint. Would make again.